Ingredients: 2 c. sugar 1/3 c cake flour 1⁄2 c. butter (= 1⁄4 lb) 4 c sliced almonds 1 2/3 c. whipping cream 1 tsp almond extract 2.5 c finely ground almonds, (called almond flour in stores) Instructions: In frying pan, top of stove on med. heat cook cream, butter, sugar till bubbly, add ground almonds and cake flour, heat … Continue reading →
These squares were a crowd favourite at the Flower Show Tea. Here is the recipe, by popular request, from Roberta Marshall. Ingredients: 2 c flour Filling: 2 c quick oats 2 c rhubarb cut small 1.5 c br. Sugar 1 c white sugar 1 c butter slightly melted .25 c water 1 tsp vanilla 2 T cornstarch Pinch of salt … Continue reading →
Here is a recipe to help you use all the extra zucchini in your garden. Ingredients: 1/2 cup white sugar 2 cups flour 1/2 cup brown sugar 1 tsp baking soda 3 large eggs 1 tsp baking powder 1 cup oil 1 tsp salt 1/2 cup chopped nuts 3 tsp cinnamon 2 cups grated zucchini 3 tsp vanilla 1/2 cup … Continue reading →
